Cooking in the 19th Century at the October 2021 - 1812 Meeting

 

President Pat Gooding welcomes everyone to our October 2, 2021 - 1812 Meeting.

1812 member and guest speaker Lisa Pomeranz gave an informative and very interesting PowerPoint presentation on "Manufacturers that were in existence then that are still in existence today."

Lisa brought samples of food items that were used years ago and are still being used in 2021.

Display of some cookbooks and pots and pans from years ago. Many of us still use this type of cookware.

Awards Given out for 2020 at the October 2nd 1812 Meeting

 

Commissioner Charles Gause Chapter USD1812 

2020 Awards

National Awards

Public Relations – Phyllis Wilson, North Carolina State Society

Outstanding Support of Registrar National North Carolina State Registrar, Cynthia Sellers

Cat. 4 – 1st Place – Excellence Processing Dues North Carolina, Pat Gooding, State Treasurer

Cat. 4 – 1st Place – Excellence Processing Donations North Carolina, Pat Gooding, State Treasurer

State Awards

10 years membership – Undine Longo

10 years membership – Phyllis Wilson

10 years membership – Joan Hall

Most money donated North Carolina Room

Most money donated College of the Ozarks

Most money donated Patriotic Education

Most money donated Natchez Trace

Most money donated Electronic Digitizing

Outstanding Service State Registrar 2018-2021 – Cindy Sellers

Outstanding Service State Curator 2018-2021 – Carole Jutte

Outstanding Service State Corresponding Secretary 2018-2021 – Pat Tucker

Outstanding Service State Chaplain 2018-2021 – Linda Rivenbark

Outstanding Service State Treasurer 2018-2021 – Pat Gooding

Public Relations - Commissioner Charles Gause Chapter 

Most Supplementals Approved – Susan DeGroote

North Carolina State History Award – Phyllis Wilson